Certain pests, like cockroaches, can completely destroy the foundation of your restaurant. However, that’s just the beginning. In most cases, when your customers have a bad experience, word of mouth travels quick. Damage to a restaurant’s reputation is most often what creates the biggest loss since it could take years to gain your customers trust back.
In general, restaurants biggest problems tend to be control of cockroaches, ants, rodents, flies, and birds. You will find these pests to be the main cause of disease and contamination inside and outside of your restaurant. The worst part: in most cases, they can do this without you even knowing!
To avoid this happening to your restaurant, it’s crucial to have a proactive approach to pest control management at your establishment. In contrast, having a reactive approach can cost you thousands of dollars, not to mention, severe damage to your restaurant’s reputation.
A proactive approach to pest control is vital to the success of your restaurant. This is especially true when it comes to your restaurant being audited by third parties. Receiving a thorough and effective inspection by a pest control specialist is a fundamental aspect of your success rate in an internal audit.
When you choose BOOM Pest Control to manage your pest problems, you will receive a program specifically designed for your needs. We understand that no two restaurants are alike and that is why we will have one of our certified technicians visit your facility for a FREE consultation.
We’ll take a look at your pest problem with a detailed inspection by one of our certified technicians. From there, we will design a custom plan fit specifically for your needs.
Boom will apply or install the necessary products that focus on reduction of the pests and prevention for future infestations.
We’ll observe and manage our work by communicating with you on a regular basis to make sure your pests stay controlled.